Thursday, September 1, 2011

Giannini Factotum Stainless Steel Parmesan Cheese Knife

Giannini Factotum Stainless Steel Parmesan Cheese Knife Review



Giannini Factotum Stainless Steel Parmesan Cheese Knife Feature

  • Constructed of 18/10 Stainless Steel
  • High-polished surface
Tear-shaped pointed cheese knife that is excellent for Parmesan and other hard cheeses. As is the nature of these cheeses, once split they will generally crumble into chunks. Insert the tip and use downward pressure only.


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